Homemade Bagel Pizzas

Hello! Today, I wanted to show you guys this quick recipe that brings back so many childhood memories. I've always loved Bagel Bites, so what's better than even BIGGER bagel bites? The answer? Not much.

My boyfriend, Travis, and I love these because they are really easy to make after a long day of school and work and they are really inexpensive to make.

Ingredients:

• Bagels (we usually eat a whole bagel each)
• Pizza sauce (one jar lasts us about three separate meals)
• Mozzarella Shredded Cheese
• Bacon Bits / Pepperoni (optional)

Directions:

• Toast the bagels (this is important to do first otherwise they won't get crispy!)
• Apply sauce, then cheese, then toppings
• Stick in the oven/toaster oven for about 10 minutes or until cheese has melted
• ENJOY!

Here's a quick video of me making them!

If you decide to try these out, make sure to tell me how you like them!

Homemade, Healthy Chicken Nugget Recipe

  Who doesn't love chicken nuggets? Odds are if you're reading this YOU do. They are notorious for being a comfort food though. Not only can they be considered "bad" for you, but the frozen bags at the grocery store are expensive too. As a college student whose boyfriend loves those expensive bags, I had to find a new solution... Did I mention he's a very picky eater?

  Here is my recipe--feel free to make any substitutions; the possibilities are endless!

Ingredients

• Whole Wheat Flour (You can also use Panko or any other flour of choice)
• Black Pepper
• Kickin' Chicken Seasoning (Again, use any seasoning you like)
• 1 Egg
• Milk (I used 2%, feel free to use soy or any other kind)
• Chicken Breast (I used 2 breasts but you can make extra and freeze it!)

Directions

• Preheat oven to 425 degrees
• Combine flour and seasoning into one small bowl. No exact measurements are needed, just eyeball 
• Combine whipped egg with 2-3 tablespoons of milk in separate bowl
• Cut thawed chicken into chunks
• Dip chicken chunks into egg mixture and then directly into flour mixture
• Set on baking sheet
• Bake for 20-25 minutes until golden brown
• Enjoy!

Cook With Me!